Chakula na usafirishaji
Chakula cha Ethiopia huliwa juu ya injera, mkate bapa laini wenye uchachu kidogo unaoumega kwa mkono wa kulia ili kuchota michuzi. Na hapa ndipo nyumbani kwa kahawa. Hiki ndicho cha kujaribu, cha kunywa, na programu zinazoleta chakula hotelini kwako.
Nini cha kula
Doro watMchuzi wa kuku wenye pilipili pamoja na yai la kuchemsha; chakula cha sikukuu.
TibsNyama ya ng'ombe au kondoo iliyokaangwa pamoja na kitunguu na pilipili.
KitfoNyama ya ng'ombe iliyosagwa pamoja na siagi yenye viungo, huliwa mbichi au ikiwa imepikwa kidogo (omba leb leb).
ShiroMchuzi wa njegere; ni vegan na unapatikana kila mahali.
BeyaynetuSahani ya vyakula vya mfungo vya vegan. Tazama Wasafiri walaji mboga.
FirfirInjera iliyokatwakatwa ndani ya mchuzi, kifungua kinywa kinachopendwa.
Nyumbani kwa kahawa

Kahawa inatoka Ethiopia. Mmea huu huota wenyewe katika misitu ya kusini-magharibi ya Kaffa, na hadithi husema mchungaji wa mbuzi aitwaye Kaldi ndiye wa kwanza kugundua nguvu zake. Kahawa bado iko katikati ya maisha ya kila siku: buna ndiyo njia watu wanayomkaribisha mgeni, wanayohitimisha mazungumzo na wanayopitisha mchana.
- Sherehe ya kahawa: punje mbichi hukaangwa juu ya makaa, husagwa kwa mkono na kupikwa ndani ya jebena ya udongo, huku ubani ukifukizwa na bisi pembeni. Huchukua saa moja au zaidi, na unatarajiwa kubaki.
- Mizunguko mitatu: abol, tona na bereka. Kukubali yote mitatu ni adabu; inasemekana wa tatu huleta baraka.
- Kahawa ya kila siku: buna bets (nyumba za kahawa) ndogo zipo kila mtaa, na Addis inapenda sana macchiato. Kikombe hugharimu birr kadhaa kumi.
- Kupeleka nyumbani: nunua pakiti zilizofungwa za dukani kutoka Yirgacheffe, Sidama, Harar au Guji, na uhifadhi risiti (kikomo cha kusafirisha nje ni kg 2).
Nini cha kunywa
Vimepangwa kwa makundi ili iwe rahisi kuepuka pombe au kafeini.
Kahawa na chaiKafeini
- Buna · Kahawa ya Ethiopia, nyeusi au na sukari; jaribu sherehe ya kahawa.
- Macchiato · Kinywaji kinachoagizwa zaidi kwenye mikahawa ya Addis.
- Shai · Chai tamu, mara nyingi yenye mdalasini au karafuu.
Visivyo na kileoBila kileo
- Sen'q · Kinywaji cha kimea cha BGI Ethiopia, kilichoandikwa kuwa hakina kileo.
- Negus · Kinywaji cha kimea cheusi cha Habesha Breweries, kilichoandikwa kuwa hakina pombe.
- Spris · Juisi freshi ya matabaka: parachichi, embe, papai.
- Ambo · Maji ya madini yenye gesi asilia kutoka Ambo.
PombePombe
- Tej · Divai ya asali, hutolewa kwenye chupa ya duara (berele).
- Tella na areke · Bia ya kienyeji na pombe kali.
- Bia za hapa · St. George, Habesha, Walia, Meta, Bedele, Dashen na Harar.
Programu za kuletewa chakula
Lipa pesa taslimu unapopokea au kwa telebirr.

beU Delivery
Migahawa, mahitaji ya nyumbani, vifurushi na bidhaa za duka la dawa kote Addis. Lipa ndani ya programu, kwa kuhamisha pesa benki au taslimu.

Deliver Addis
Migahawa, soko la mahitaji ya nyumbani, vinywaji na maua. Maarufu kwa wageni na wageni wakaazi.

ZMall
Chakula, vinywaji, mahitaji ya nyumbani na zaidi, vinavyolipiwa kwa telebirr ndani ya programu.

klik Delivery
Chakula, mahitaji ya nyumbani, dawa na vifurushi. Lipa kwa telebirr, M-PESA, CBE Birr au taslimu.
Vizuri kujua
- Utahitaji namba ya hapa: wasafirishaji hupiga simu wanapofika, kwa hiyo pata SIM kwanza.
- Tuma alama ya mahali kutoka Google Maps au jina la hoteli yako; anwani za mitaa hazitumiki sana.
- Ada za usafirishaji ni ndogo; bakshishi ndogo kwa msafirishaji inathaminiwa.
- Nchini Ethiopia Yango ni kwa safari tu; haileti chakula hapa.
Maswali ambayo watu huuliza
What is injera?
Injera is a large, soft, slightly sour fermented flatbread made from teff flour, sometimes mixed with wheat or barley. Ethiopian food is served on it, and you tear it with your right hand to scoop up stews (wat) and vegetables.
Is Ethiopian food good for vegans?
Yes. On Wednesdays, Fridays and during Orthodox fasting seasons, most restaurants serve fasting food (tsom), which is fully vegan. Beyaynetu, a platter of several fasting dishes on injera, is the best first-time order.
Is injera gluten-free?
Only if it's pure teff. Injera is sometimes mixed with wheat or barley flour, so ask.
What is kitfo?
Kitfo is minced beef with spiced butter and mitmita (chilli powder). It's served raw unless you ask for leb leb (lightly cooked) or yebesele (cooked).
How much does a meal cost in Addis Ababa?
About 250 to 500 ETB for shiro or beyaynetu at a local restaurant, or 600 to 1,200 ETB at a mid-range or hotel restaurant. Meat dishes such as tibs or doro wat cost about 500 to 1,000 ETB locally and 1,000 to 2,500 ETB mid-range.



